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| Issue |
Title |
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| Vol 60, No 2 (2025) |
Development of an integral indicator for assessing space-planning and technological solutions for milk production farms and complexes |
Abstract
PDF (Rus)
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V. N. Timoshenko, А. А. Muzyka, А. I. Partny, M. V. Timoshenko, A. S. Kurak, S. A. Kirikovich, M. P. Puchka, N. N. Shmatko, L. N. Sheigratsova |
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| Vol 60, No 2 (2025) |
Influence of noise exposure level during the implementation of the main technological processes at commercial dairy complexes of various types |
Abstract
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A. A. Muzyka, M. V. Baranovsky, M. P. Puchka, N. N. Shmatko, S. A. Kirikovich, L. N. Sheigratsova, M. V. Timoshenko, O. A. Kazheko |
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| Vol 60, No 2 (2025) |
Seasonal dynamics of recombinant lactoferrin concentration in milk of transgenic goats |
Abstract
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E. V. Petrushko |
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| Vol 60, No 2 (2025) |
Optimization of water consumption in farrowing section |
Abstract
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I. I. Rudakovskaya, D. N. Khodosovsky, V. А. Bezmen, А. S. Petrushko, А. А. Khochenkov, A. N. Solyanik |
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| Vol 60, No 2 (2025) |
Analyzing the pig environment comfort level in the conditions of an industrial complex |
Abstract
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A. N. Solyanik, D. N. Khodosovsky, A. А. Khochenkov, А. S. Petrushko, I. I. Rudakovskaya, V. A. Bezmen |
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| Vol 59, No 2 (2024) |
VITAMIN AND MINERAL COMPOSITION OF MUTTON OBTAINED FROM SHEEP OF DIFFERENT GENOTYPES BRED IN THE REPUBLIC OF BELARUS |
Abstract
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S. A. Gordynets, V. M. Napreenko, L. A. Chernyavskaya |
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| Vol 59, No 2 (2024) |
FATTY ACID COMPOSITION OF LIPID FRACTION OF MUTTON OBTAINED FROM SHEEP OF DIFFERENT GENOTYPES BRED IN THE REPUBLIC OF BELARUS |
Abstract
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S. A. Gordynets, V. M. Napreenko, L. A. Chernyavskaya |
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| Vol 59, No 2 (2024) |
CONTENT OF ESSENTIAL AMINO ACIDS IN PROTEIN OF MUTTON OBTAINED FROM SHEEP OF DIFFERENT GENOTYPES BRED IN THE REPUBLIC OF BELARUS |
Abstract
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S. A. Gordynets, V. M. Napreenko, L. A. Chernyavskaya |
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| Vol 59, No 2 (2024) |
OPTIMIZATION OF TECHNOLOGICAL PROCESS OF MACHINE MILKING OF COWS |
Abstract
PDF (Rus)
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А. S. Kurak, Timoshenko, А. A. Muzyka |
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| Vol 59, No 2 (2024) |
EFFICIENCY OF USING DIFFERENT PRODUCTS FOR PRE- AND POST-MILKING TREATMENT OF COW UDDER TEATS |
Abstract
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E. A. Levkin, Y. V. Istranin, M. V. Baranovsky, M. V. Bazylev, V. V. Linkov, M. A. Pechenova, Z. A. Istranina |
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| Vol 59, No 2 (2024) |
PRODUCTIVITY AND BEHAVIOR OF CALVES UP TO 6 MONTHS OF AGE DEPENDING ON TECHNOLOGICAL PARAMETERS OF THEIR KEEPING |
Abstract
PDF (Rus)
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A. A. Moskalev |
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| Vol 59, No 2 (2024) |
REDUCTION OF STRESS LOAD IN PIG BREEDING STOCK |
Abstract
PDF (Rus)
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A. N. Solyanik, D. N. Khodosovsky, A. A. Khochenkov, А. S. Petrushko, I. N. Rudakovskaya, V. A. Bezmen |
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| Vol 59, No 2 (2024) |
PHYSIOLOGICAL STATE AND COMFORT OF COWS KEPT ON DIFFERENT RUBBER FLOOR COVERINGS |
Abstract
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V. N. Timoshenko, А. А. Muzyka, A. I. Partny, M. V. Baranovsky, M. P. Puchka, N. N. Shmatko, S. A. Kirikovich, L. N. Sheigratsova, M. V. Timoshenko, O. A. Kazheko |
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| Vol 59, No 2 (2024) |
OPTIMIZATION OF PROCESS WATER CONSUMPTION IN GROWING YOUNG PIGS |
Abstract
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D. N. Khodosovsky, I. P. Sheiko, I. I. Rudakovskaya, V. А. Bezmen, A. S. Petrushko, А. А. Khochenkov, A. N. Solyanik |
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| Vol 59, No 2 (2024) |
INCREASING THE EFFICIENCY OF BROILER GROWING |
Abstract
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L. V. Shulga, K. L. Medvedeva, A. V. Lantsov, D. Y. Goryacheva |
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| Vol 59, No 2 (2024) |
IMPROVED SANITIZING MILK HOSES |
Abstract
PDF (Rus)
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M. V. Baranovsky, U. N. Tsimashenka, О. A. Kazheko, A. I. Partny, A. A. Muzyka, M. P. Puchka, N. N. Shmatko, L. N. Sheigratsova, S. A. Kirikovich, M. V. Timoshenko |
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| Vol 58, No 2 (2023) |
SANITARY AND HYGIENIC CONDITION OF MILK DISCHARGE HOSES |
Abstract
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M. V. Baranovsky, O. A. Kazheko, A. A. Muzyka, N. N. Shmatko, L. N. Sheigratsova, S. A. Kirikovich, M. P. Puchka, M. V. Timoshenko, A. I. Shamonina |
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| Vol 58, No 2 (2023) |
INFLUENCE OF DIFFERENT WAYS OF PRE-MILKING UDDER PREPARATION ON THE MILK-EJECTION REFLEX |
Abstract
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A. S. Kurak, V. N. Timoshenko, A. A. Musyka, A. A. Moskalev, L. N. Sheigratsova, N. A. Sadomov |
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| Vol 58, No 2 (2023) |
EFFECT OF FLOOR AREA AND FEEDING SPACE ON PRODUCTIVITY AND BEHAVIOR OF LOOSE-HOUSED REPLACEMENT HEIFERS |
Abstract
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A. A. Moskalev |
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| Vol 58, No 2 (2023) |
STUDY OF MANURE REMOVAL SYSTEMS, THEIR OPERATION MODE AND ENERGY CONSUMPTION IN THE PROCESS OF MANURE REMOVAL BY COST ELEMENTS ON MILK PRODUCTION FARMS AND COMPLEXES |
Abstract
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A. A. Muzyka, M. P. Puchka, N. N. Shmatko, S. A. Kirikovich, L. N. Sheygratsova, M. V. Timoshenko, O. A. Kazheko |
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| Vol 58, No 2 (2023) |
ANALYSIS OF ENERGY COSTS FOR THE FEED PREPARATION AND DISTRIBUTION PROCESS AT MILK PRODUCTION FARMS AND COMPLEXES |
Abstract
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A. A. Muzyka, M. P. Puchka, N. N. Shmatko, S. A. Kirikovich, L. N. Sheygratsova, M. V. Timoshenko, O. A. Kazheko |
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| Vol 58, No 2 (2023) |
EFFECTIVENESS OF USING DETERGENTS OF DIFFERENT CONCENTRATIONS IN THE TREATMENT OF MILKING EQUIPMENT |
Abstract
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V. N. Podrez, M. M. Karpyenia, M. V. Baranovskiy, A. M. Karpyenia, Yu. V. Shamich, A. A. Khachankou |
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| Vol 58, No 2 (2023) |
PHYSIOLOGICAL ASSESSMENT OF MILKING MACHINE PERFORMANCE BASED ON THERMOGRAPHY OF MAMMARY GLAND OF LACTATING COWS |
Abstract
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Y. A. Rakevich |
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| Vol 58, No 2 (2023) |
MICROCLIMATE AND PRODUCTIVITY OF YOUNG FATTENING PIGS WITH REDUCED WATER CONSUMPTION FOR TECHNOLOGICAL NEEDS IN WINTER |
Abstract
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I. I. Rudakovskaya, D. N. Khodosovsky, V. A. Bezmen, A. A. Khochenkov, A. S. Petrushko, A. N. Solyanik |
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| Vol 58, No 2 (2023) |
COMPARATIVE EVALUATION OF DIFFERENT COW INDIVIDUAL RESTING BOX FLOOR COVERINGS |
Abstract
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V. N. Timoshenko, A. A. Muzyka, M. V. Baranovsky, S. A. Kirikovich, N. N. Shmatko, L. N. Sheygratsova, M. P. Puchka, M. V. Timoshenko |
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| Vol 58, No 2 (2023) |
BROILER CHICKEN MEAT PRODUCTION WITH DIFFERENT REARING METHODS |
Abstract
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L. V. Shulga, K. L. Medvedeva, A. V. Lantsov, V. K. Gmyrak, V. A. Grigoruk |
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| Vol 48, No 2 (2013) |
Effect of various iodine-containing preparations on the natural resistance of dry cows |
Abstract
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S. N. Pochkina |
| |
| Vol 49, No 2 (2014) |
Effect of zoohygenic factors on the efficiency of pigs fattening of meat productivity direction |
Abstract
PDF (Rus)
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V. A. Bezmen, I. I. Rudakovskaya, D. N. Khodosovsky, A. A. Khochenkov, A. N. Shatskaya, A. S. Petrushko |
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| Vol 50, No 2 (2015) |
QUALITY OF COW MILK DEPENDING ON PHYSIOLOGICAL CONDITION OF BODY |
Abstract
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O. A. Kazheko, M. V. Baranovsky, A. S. Kurak, M. A. Nadarinskaya |
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| Vol 51, No 2 (2016) |
CHARACTERISTICS of Physical and chemical parameters Of milk obtained from Goats producing human lactoferrin |
Abstract
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Е. V. Petrushko, А. I. Budevich, I. S. Petrushko, Kuznetsova, А. S. Kurak, М. V. Baranovskiy, N. L. Zaremba, I. V. Mihedova |
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| Vol 52, No 2 (2017) |
EFFECT OF STANDARD FORMING FACTORS ON THE SYSTEM OF ECONOMIC STANDARDS AND REGULATIONS IN LIVESTOCK BREEDING |
Abstract
PDF (Rus)
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D. G. Balko |
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| Vol 52, No 2 (2017) |
EFFECT OF TECHNICAL AND TECHNOLOGICAL SOLUTIONS ON COWS’ HABITAT UNDER CONDITIONS OF FARMS AND COMPLEXES |
Abstract
PDF (Rus)
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V. N. Timoshenko, А. А. Muzyka, А. А. Moskalev, S. А. Kirikovich, N. N. Shmatko, L. N. Sheygratsova, М. P. Puchka, М. V. Timoshenko |
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| Vol 53, No 2 (2018) |
ЭФФЕКТИВНОСТЬ ИСПОЛЬЗОВАНИЯ СИСТЕМЫ МУЛЬТИФАЗНОГО КОРМЛЕНИЯ ДЛЯ ПОРОСЯТ-ОТЪЁМЫШЕЙ В УСЛОВИЯХ ПРОМЫШЛЕННОЙ ТЕХНОЛОГИИ |
Abstract
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N. G. Povod, E. A. Izhboldina, E. A. Samohina, N. B. Shpetniy, V. N. Nechmilov |
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| Vol 54, No 2 (2019) |
IMPROVING QUALITY OF BROILERS MEAT |
Abstract
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O. L. Logvinov |
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| Vol 55, No 2 (2020) |
EFFECT OF WATER ACIDIZED BY ORGANIC ACIDS ON PERFORMANCE TRAITS OF CALVES |
Abstract
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V. A. Medvedskiy, А. N. Gorovenko |
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| Vol 56, No 2 (2021) |
IMPROVEMENT OF TECHNOLOGICAL PROCESS OF MILK PRIMARY PURIFICATION |
Abstract
PDF (Rus)
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M. V. Baranovsky, О. А. Kazheko, V. N. Timoshenko, A. S. Kurak |
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| Vol 56, No 2 (2021) |
STATE AND PROSPECTS OF POULTRY MEAT MARKET IN UKRAINE |
Abstract
PDF (Rus)
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L. L. Tsaruk |
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| Vol 57, No 2 (2022) |
EFFECT OF THE COMPLEX IODINE-SELENIUM-CONTAINING PROPHYLACTIC PREPARATION “IODIS-VET” ON THE IMMUNOLOGICAL PROPERTIES OF COLOSTRUMAND MILK PRODUCTIVITY OF COWS |
Abstract
PDF (Rus)
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A. F. Trofimov, Y. N. Aleinikova |
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| Vol 48, No 2 (2013) |
The reproductive capacity and performance of cows when administering iodine-containing preparations in diets |
Abstract
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S. N. Pochkina |
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| Vol 49, No 2 (2014) |
Environmental monitoring of water supply sources for livestock farms in Lvov region |
Abstract
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V. V. Voronyak |
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| Vol 50, No 2 (2015) |
DETERMINATION OF HISTIDINE-CONTAINING DIPEPTIDES IN MUSCLE TISSUE |
Abstract
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Е. Y. Kanyuka, S. G. Zinoviev |
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| Vol 51, No 2 (2016) |
THE CHEMICAL AND MINERAL CONTENT OF QUAIL`S MUSCLES |
Abstract
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Y. N. Podolian |
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| Vol 52, No 2 (2017) |
BACTERIAL CONTAMINATION AND SANITARY AND HYGIENIC STATUS OF MILK PIPELINE OF MILKING PLANT 2ADSN |
Abstract
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M. V. Baranovskiy, O. A. Kazheko, A. S. Kurak |
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| Vol 52, No 2 (2017) |
MICROCLIMATE IN BUILDINGS FOR REPLACEMENT PIGS AND SOWS OF MEAT PRODUCTIVITY |
Abstract
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D. N. Khodosovskiy |
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| Vol 53, No 2 (2018) |
ИНТЕНСИВНОСТЬ РОСТА СВИНЕЙ РАЗНОГО ПРОИСХОЖДЕНИЯ В УСЛОВИЯХ ПРОМЫШЛЕННОЙ ТЕХНОЛОГИИ |
Abstract
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N. G. Povod, О. N. Hramkova |
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| Vol 54, No 2 (2019) |
COMPARATIVE ANALYSIS OF NORMATIVE DOCUMENTS OF THE CUSTOMS UNION COUNTRIES, UKRAINE AND THE EUROPEAN UNION FOR EDIBLE HEN EGGS |
Abstract
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A. V. Meliashchenia, S. A. Gordynets, L. A. Charniauskaya, S. V. Kosyanenko, A. I. Kiselev, A. K. Romashko |
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| Vol 55, No 2 (2020) |
ANALYSIS OF ENERGY INTENSITY OF BEEF PRODUCTION FROM BEEF CATTLE AT AGRICULTURAL ENTERPRISES OF THE REPUBLIC |
Abstract
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A. A. Muzyka, M. P. Puchka, S. A. Kirikovich, N. N. Shmatko, L. N. Sheygratsova, A. A. Moskalev, M. V. Timoshenko, D. V. Gurina |
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| Vol 56, No 2 (2021) |
PERFECT PEN AREA FOR FARROW SOWS OF MEAT PRODUCTION TYPE |
Abstract
PDF (Rus)
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V. A. Bezmen, I. I. Rudakovskay, D. N. Hodosovskiy, А. S. Petrushko, М. G. Zalesskaya |
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| Vol 56, No 2 (2021) |
IMPACT OF STRESS ON DAIRY PRODUCTIVITY OF HEIFERS |
Abstract
PDF (Rus)
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А. I. Shamonina |
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| Vol 57, No 2 (2022) |
THE INFLUENCE OF VARIOUS FACTORS ON MILK PRODUCTIVITY IN THE AGRICULTURAL PRODUCTION BRANCH (APB) “ZAOZERIE” OF JSC “VITEBSKMEAT PROCESSING PLANT” |
Abstract
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N. L. Furs, A. M. Sintserova, K. L. Medvedeva |
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| Vol 48, No 2 (2013) |
Biochemical composition of blood of Aberdeen-Angus breeding stock in the process of adaptation |
Abstract
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S. V. Sidunov, I. S. Petrushko, S. A. Petrushko, R. V. Loban, V. I. Letkevich |
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| Vol 49, No 2 (2014) |
Chemical composition and technological properties of cow milk at different levels of somatic cells content |
Abstract
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O. A. Kazheko, M. V. Baranovsky, A. S. Kurak |
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| Vol 50, No 2 (2015) |
AGE-RELATED CHANGES OF SLAUGHTER INDICATORS OF CHAROLAIS CATTLE |
Abstract
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V. S. Kozyr |
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| Vol 51, No 2 (2016) |
QUALITY OF PROTEIN PRODUCT OF BEE BREEDING IN AGRICULTURAL HONEY PLANT FERTILIZING WITH POTASSIUM CHLORIDE IN THE CONTAMINATED AREAS |
Abstract
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S. F. Razanov, G. V. Hutsol |
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| Vol 52, No 2 (2017) |
EXTERNAL SEX SPECIFIC FEATURES IN THE STRUCTURE OF SCUTES OF LARVAE AND JUVENILES OF STERLET |
Abstract
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N. V. Barulin |
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| Vol 52, No 2 (2017) |
MICROCLIMATE IN BUILDINGS FOR YOUNG PIGS OF MEAT PRODUCTIVITY |
Abstract
PDF (Rus)
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D. N. Khodosovskiy |
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| Vol 53, No 2 (2018) |
МУЛЬТИФАЗНЫЙ СПОСОБ КОРМЛЕНИЯ МОЛОДНЯКА СВИНЕЙ НА ДОРАЩИВАНИИ |
Abstract
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I. I. Rudakovskaya, D. N. Hodosovskiy, V. А. Bezmen, А. А. Hochenkov, А. S. Petrushko, А. N. Solyanik, Т. А. Matyushonok, R. V. Yakysheva |
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| Vol 54, No 2 (2019) |
EFFECT OF SUPPLEMENTARY FEEDING ON INTENSITY OF WAX PRODUCTION BY BEES OF UKRAINIAN PRAIRIE AND CARPATHIAN BREEDS |
Abstract
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A. A. Mishchenko, O. N. Lytvynenko, D. I. Kryvoruchko, V. A. Trokoz |
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| Vol 55, No 2 (2020) |
MONITORING OF PRODUCTION LEVEL OF RECOMBINANT HUMAN PROLONGED LACTATION LACTOFERRIN IN MILK OF GENETICALLY MODIFIED GOATS DURING |
Abstract
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E. V. Petrushko, D. M. Bogdanovich, А. I. Budevich, V. N. Kuznetsova, N. L. Zaremba, Т. N. Brovko |
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| Vol 56, No 2 (2021) |
MONITORING OF MILK QUALITY OF COWS IN DIFFERENT CALVING SEASON |
Abstract
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T. L. Golubenko, Е. P. Razanova |
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| Vol 56, No 2 (2021) |
IMPACT OF STRESS OF TRANSFERRING COWS ON THEIR PRODUCTIVE AND REPRODUCTIVE ABILITIES |
Abstract
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А. I. Shamonina |
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| Vol 57, No 2 (2022) |
INFLUENCE OF PRE-SLAUGHTER LIVE WEIGHT OF PIGS ON THE QUANTITY AND QUALITY OF PORK OBTAINED |
Abstract
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D. N. Khodosovsky, V. I. Bezzubov, A. A. Khochenkov, I. I. Rudakovskaya, V. A. Bezmen, A. S. Petrushko, A. N. Solyanik, T. A. Matyushonok, M. V. Jumkova, О. М. Slinko |
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| Vol 48, No 2 (2013) |
Processing method of pre-milking cows udders treatment on industrial complexes using advanced detergent-disinfectants |
Abstract
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M. V. Baranovsky, O. A. Kazheko, A. S. Kurak |
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| Vol 48, No 2 (2013) |
Methodology of mathematical functions from one and two variables development for creation of dynamic models in the sphere of animal science and hygiene |
Abstract
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V. V. Solyanik, S. V. Solyanik |
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| Vol 49, No 2 (2014) |
Performance traits and resistance of calves under effect of immune stimulating plant origin preparations |
Abstract
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V. A. Karput |
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| Vol 50, No 2 (2015) |
EFFECT OF SLAUGHTER AGE OF STEERS OF UKRANIAN MEAT BREED ON MEAT PERFORMACE |
Abstract
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O. P. Kruk, A. N. Ugnivenko |
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| Vol 51, No 2 (2016) |
INTENSIVITY OF ACCUMULATION OF HEAVY METALS IN THE PROTEIN PRODUCE OF BEE BREEDING AT AGROCHEMICAL MEASURES IN CROP FARMING |
Abstract
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S. F. Razanov, V. V. Shvets |
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| Vol 52, No 2 (2017) |
EVALUATION OF MORPHOLOGICAL COMPOSITION OF PIG CARCASS AT DIFFERENT MANAGEMENT TECHNOLOGIES |
Abstract
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V. I. Bezzubov, D. N. Khodosovskiy, A. S. Petrushko, O. M. Slinko |
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| Vol 52, No 2 (2017) |
FACTORS OF REDUCTION OF STRESS LOAD IN CRITICAL PERIODS OF YOUNG PIGS GROWING |
Abstract
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А. N. Shatskaya, D. N. Khodosovskiy, А. А. Khochenkov, I. I. Rudakovskaya, V. А. Bezmen, А. S. Petrushko, Т. А. Matyushonok, А. I. Shamonina |
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| Vol 53, No 2 (2018) |
МИКРОКЛИМАТ В СВИНОВОДЧЕСКИХ ПОМЕЩЕНИЯХ В ОСЕННИЙ ПЕРИОД ПРИ РАЗНЫХ СИСТЕМАХ ВЕНТИЛЯЦИИ И ИХ ВЛИЯНИЕ НА ПРОДУКТИВНОСТЬ ПОДСОСНЫХ СВИНОМАТОК |
Abstract
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E. A. Samohina |
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| Vol 54, No 2 (2019) |
DAIRY PERFORMANCE OF FIRST-CALF COWS DEPENDING ON TECHNOLOGICAL PECULIARITIES OF PREPARING HEIFERS TO CALVING AND LACTATION |
Abstract
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I. V. Piletsky, V. N. Minakov, S. G. Lebedev |
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| Vol 55, No 2 (2020) |
QUALITY OF SHEEP WOOL OF PREKOS BREED AND CROSSES |
Abstract
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I. A. Pomitun, N. А. Kosova, I. V. Korh, L. P. Pankiv, N. V. Boyko, L. I. Pomitun, A. I. Chaly |
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| Vol 56, No 2 (2021) |
TECHNOLOGICAL METHODS FOR REDUCING EARLY EMBRYONIC MORTALITY OF CHICKENS |
Abstract
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Е. E. Epimakhova, N. I. Kudryavets |
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| Vol 56, No 2 (2021) |
IMPACT OF REGULATORY COMPLEX “BYPASS” ON MEAT INDICATORS OF BROILER CHICKENS |
Abstract
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V. V. Yanchenko, Е. А. Kapitonova |
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| Vol 57, No 2 (2022) |
THE INFLUENCE OF BREED AFFILIATION ON THE REASONS FOR CULLING OF SERVICE BOARS |
Abstract
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A. A. Khachankou, L. A. Tanana, A. I. Shamonina, R. G. Trukhouski |
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| Vol 48, No 2 (2013) |
The temperature regime of the air environment for growing and fattening of meat productivity pigs |
Abstract
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V. A. Bezmen, I. I. Rudakovskaya, A. A. Khochenkov, A. N. Shatskaya, I. S. Malikov |
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| Vol 48, No 2 (2013) |
Methodology of predicting the level of productivity of pigs depending on the impact of major microclimatic factors |
Abstract
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V. V. Solyanik, S. V. Solyanik |
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| Vol 49, No 2 (2014) |
Formation and consolidation of scientific knowledge in the field of ippo-measuring |
Abstract
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V. V. Kunets, V. A. Kosov |
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| Vol 50, No 2 (2015) |
EFFICIENCY OF DIFFERENT MILKING MODES FOR FRESH COWS |
Abstract
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A. S. Kurak, M. V. Baranovsky, O. A. Kazheko, A. A. Moskalev, L. N. Sheygratsova, N. S. Yakovchik |
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| Vol 51, No 2 (2016) |
MEAT PERFORMANCE OF STEERS OF DIFFERENT GENOTYPES |
Abstract
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S. V. Sidunov, I. S. Petrushko, R. V. Loban, V. I. Letkevich, А. А. Kozyr |
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| Vol 52, No 2 (2017) |
GENERAL activity of hydrolytic enzymes OF California red worms under EFFECT of ACTIVE SUPPLEMENT «Humilid» |
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A. A. Geysun, L. M. Stepchenko |
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| Vol 52, No 2 (2017) |
HORSE MEAT IN MENU OF OUR ANCESTORS |
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N. S. Yakovchik, Е. V. Sadykov |
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| Vol 53, No 2 (2018) |
Зоогигиенические и ЭКОНОМИЧЕСКИЕ МЕТОДЫ ИНТЕНСИФИКАЦИИ ПЛЕМЕННОЙ РАБОТЫ НА ТОВАРНЫХ СВИНОКОМПЛЕКСАХ |
Abstract
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S. V. Solyanik, V. V. Solyanik |
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| Vol 54, No 2 (2019) |
EXTENDING FEED BASE OF BEE BREEDING FOR RAISING PERFORMANCE OF BEE COLONIES |
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E. P. Razanova |
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| Vol 55, No 2 (2020) |
EFFECT OF DESIGN SOLUTIONS FOR FARMS AND COMPLEXES OF VARIOUS SIZES ON LIGHTING OF BASIC TECHNOLOGICAL AREAS |
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N. A. Papkou, V. N. Timoshenko, А. А. Muzyka, А. А. Moskalev, S. А. Kirikovich, N. N. Shmatko, L. N. Sheygratsova, M. P. Puchka, М. V. Timoshenko |
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| Vol 56, No 2 (2021) |
IMPACT OF TYPES OF HIGHER NERVOUS ACTIVITY ON ATHLETIC PERFORMANCE OF HORSES |
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О. V. Zayats, I. V. Sychkova, L. М. Linnik, А. N. Rudak |
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| Vol 57, No 2 (2022) |
INFLUENCE OF DIFFERENT LENGTHS OF MILK HOSES ON SANITARY AND HYGIENIC INDICATORS OF MILK |
Abstract
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O. A. Kazheko, M. V. Baranovsky |
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| Vol 57, No 2 (2022) |
ENERGETIC ASSESSMENT OF TECHNOLOGICAL AND TECHNICAL SOLUTIONS AT BEEF PRODUCTION COMPLEXES |
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N. N. Shmatko, A. A. Muzyka, А. I. Konek, M. P. Puchka, S. A. Kirikovich, L. N. Sheigratsova |
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| Vol 48, No 2 (2013) |
Perfection of information technologies in industrial pig breeding |
Abstract
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V. М. Voloshchuk, L. О. Ivanova |
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| Vol 48, No 2 (2013) |
Productivity and formation of immune state of calves when using Batsinil preparation |
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A. F. Trofimov, A. A. Muzyka, L. N. Sheigratsova, G. M. Tatarinova, N. A. Balueva |
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| Vol 49, No 2 (2014) |
Productivity and physiological state of calves at rearing and fattening while managing in buildings of light and capital type |
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A. A. Muzyka, N. N. Shmatko, S. A. Kirikovich, A. A. Moskaliev, L. N. Sheygratsova, I. A. Kovalevsky, M. V. Timoshenko |
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| Vol 50, No 2 (2015) |
ADAPTIVE TECHNOLOGY OF SOW FEEDING BY STAGES OF REPRODUCTIVE CYCLE |
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I. I. Rudakovskaya, D. N. Hodosovskiy, V. А. Bezmen, А. N. Shatskaya, А. S. Petrushko, А. А. Hochenkov, Т. А. Matyushonok |
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| Vol 51, No 2 (2016) |
Computer simulation of volumetric and planning solution FOR SV-technology for PORK production |
Abstract
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V. V. Solyanik, S. V. Solyanik |
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| Vol 52, No 2 (2017) |
EFFECT OF PHOSPHOLIPID-CONTAINING PREPARATIONS ON THE LEVEL OF IMMUNOGLOBULINS IN BLOOD SERUM OF CALVES DURING THE PERIOD OF COLOSTRAL IMMUNITY FORMATION |
Abstract
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S. I. Golopura, M. I. Tsvilihovsky |
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| Vol 52, No 2 (2017) |
RADIOECOLOGICAL ASPECTS OF BEEF PRODUCTION AT AGRICULTURAL ENTERPRISES OF THE REPUBLIC OF BELARUS COMPLYING WITH SANITARY REGULATIONS AND STANDARDS OF THE CUSTOMS UNION |
Abstract
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I. V. Yanochkin |
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| Vol 53, No 2 (2018) |
МАСТИ И АЛЛЮРЫ КЫРГЫЗСКИХ АБОРИГЕННЫХ ЛОШАДЕЙ |
Abstract
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B. I. Toktosunov, A. H. Abdurasulov, M. K. Musakunov |
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| Vol 54, No 2 (2019) |
PROGRAM FOR SUMULATING PRODUCTION PROCESS AT COMMERCIAL PIG COMPLEX WITH RECORDS OF MONTHLY TECHNOLOGICAL TRENDS OF ZOOLOGY ENGINEERING PARAMETERS |
Abstract
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S. V. Solyanik, V. V. Solyanik |
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| Vol 55, No 2 (2020) |
COMPARATIVE EVALUATION OF LEATHER RAW MATERIALS OF MEAT BREED OF STEERS IN CONDITIONS OF NORTHERN UKRAINE |
Abstract
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V. V. Popsuy, О. V. Korzh, V. A. Opara, I. А. Rubtsov |
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| Vol 56, No 2 (2021) |
BIOCHEMICAL PARAMETERS OF BLOOD OF BROILER CHICKENS AT INTRODUCTION OF FULVOACID IN VARIOUS CONCENTRATIONS |
Abstract
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E. A. Kapitonova, P. V. Arefev, L. P. Michenco |
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| Vol 57, No 2 (2022) |
INFLUENCE OF MORPHOLOGICAL FEATURES OF COWS’ UDDER TEATS ON THE PROCESS OF MACHINE MILKING |
Abstract
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А. S. Kurak, V. N. Timoshenko, A. A. Muzyka, A. A. Moskalev, N. A. Sadomov |
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