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| Issue |
Title |
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| Vol 60, No 2 (2025) |
Development of an integral indicator for assessing space-planning and technological solutions for milk production farms and complexes |
Abstract
PDF (Rus)
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V. N. Timoshenko, А. А. Muzyka, А. I. Partny, M. V. Timoshenko, A. S. Kurak, S. A. Kirikovich, M. P. Puchka, N. N. Shmatko, L. N. Sheigratsova |
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| Vol 60, No 2 (2025) |
Analyzing the pig environment comfort level in the conditions of an industrial complex |
Abstract
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A. N. Solyanik, D. N. Khodosovsky, A. А. Khochenkov, А. S. Petrushko, I. I. Rudakovskaya, V. A. Bezmen |
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| Vol 60, No 2 (2025) |
Influence of noise exposure level during the implementation of the main technological processes at commercial dairy complexes of various types |
Abstract
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A. A. Muzyka, M. V. Baranovsky, M. P. Puchka, N. N. Shmatko, S. A. Kirikovich, L. N. Sheigratsova, M. V. Timoshenko, O. A. Kazheko |
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| Vol 60, No 2 (2025) |
Seasonal dynamics of recombinant lactoferrin concentration in milk of transgenic goats |
Abstract
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E. V. Petrushko |
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| Vol 60, No 2 (2025) |
Optimization of water consumption in farrowing section |
Abstract
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I. I. Rudakovskaya, D. N. Khodosovsky, V. А. Bezmen, А. S. Petrushko, А. А. Khochenkov, A. N. Solyanik |
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| Vol 59, No 2 (2024) |
IMPROVED SANITIZING MILK HOSES |
Abstract
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M. V. Baranovsky, U. N. Tsimashenka, О. A. Kazheko, A. I. Partny, A. A. Muzyka, M. P. Puchka, N. N. Shmatko, L. N. Sheigratsova, S. A. Kirikovich, M. V. Timoshenko |
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| Vol 59, No 2 (2024) |
VITAMIN AND MINERAL COMPOSITION OF MUTTON OBTAINED FROM SHEEP OF DIFFERENT GENOTYPES BRED IN THE REPUBLIC OF BELARUS |
Abstract
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S. A. Gordynets, V. M. Napreenko, L. A. Chernyavskaya |
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| Vol 59, No 2 (2024) |
FATTY ACID COMPOSITION OF LIPID FRACTION OF MUTTON OBTAINED FROM SHEEP OF DIFFERENT GENOTYPES BRED IN THE REPUBLIC OF BELARUS |
Abstract
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S. A. Gordynets, V. M. Napreenko, L. A. Chernyavskaya |
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| Vol 59, No 2 (2024) |
CONTENT OF ESSENTIAL AMINO ACIDS IN PROTEIN OF MUTTON OBTAINED FROM SHEEP OF DIFFERENT GENOTYPES BRED IN THE REPUBLIC OF BELARUS |
Abstract
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S. A. Gordynets, V. M. Napreenko, L. A. Chernyavskaya |
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| Vol 59, No 2 (2024) |
OPTIMIZATION OF TECHNOLOGICAL PROCESS OF MACHINE MILKING OF COWS |
Abstract
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А. S. Kurak, Timoshenko, А. A. Muzyka |
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| Vol 59, No 2 (2024) |
EFFICIENCY OF USING DIFFERENT PRODUCTS FOR PRE- AND POST-MILKING TREATMENT OF COW UDDER TEATS |
Abstract
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E. A. Levkin, Y. V. Istranin, M. V. Baranovsky, M. V. Bazylev, V. V. Linkov, M. A. Pechenova, Z. A. Istranina |
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| Vol 59, No 2 (2024) |
PRODUCTIVITY AND BEHAVIOR OF CALVES UP TO 6 MONTHS OF AGE DEPENDING ON TECHNOLOGICAL PARAMETERS OF THEIR KEEPING |
Abstract
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A. A. Moskalev |
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| Vol 59, No 2 (2024) |
REDUCTION OF STRESS LOAD IN PIG BREEDING STOCK |
Abstract
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A. N. Solyanik, D. N. Khodosovsky, A. A. Khochenkov, А. S. Petrushko, I. N. Rudakovskaya, V. A. Bezmen |
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| Vol 59, No 2 (2024) |
PHYSIOLOGICAL STATE AND COMFORT OF COWS KEPT ON DIFFERENT RUBBER FLOOR COVERINGS |
Abstract
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V. N. Timoshenko, А. А. Muzyka, A. I. Partny, M. V. Baranovsky, M. P. Puchka, N. N. Shmatko, S. A. Kirikovich, L. N. Sheigratsova, M. V. Timoshenko, O. A. Kazheko |
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| Vol 59, No 2 (2024) |
OPTIMIZATION OF PROCESS WATER CONSUMPTION IN GROWING YOUNG PIGS |
Abstract
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D. N. Khodosovsky, I. P. Sheiko, I. I. Rudakovskaya, V. А. Bezmen, A. S. Petrushko, А. А. Khochenkov, A. N. Solyanik |
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| Vol 59, No 2 (2024) |
INCREASING THE EFFICIENCY OF BROILER GROWING |
Abstract
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L. V. Shulga, K. L. Medvedeva, A. V. Lantsov, D. Y. Goryacheva |
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| Vol 58, No 2 (2023) |
COMPARATIVE EVALUATION OF DIFFERENT COW INDIVIDUAL RESTING BOX FLOOR COVERINGS |
Abstract
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V. N. Timoshenko, A. A. Muzyka, M. V. Baranovsky, S. A. Kirikovich, N. N. Shmatko, L. N. Sheygratsova, M. P. Puchka, M. V. Timoshenko |
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| Vol 58, No 2 (2023) |
BROILER CHICKEN MEAT PRODUCTION WITH DIFFERENT REARING METHODS |
Abstract
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L. V. Shulga, K. L. Medvedeva, A. V. Lantsov, V. K. Gmyrak, V. A. Grigoruk |
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| Vol 58, No 2 (2023) |
SANITARY AND HYGIENIC CONDITION OF MILK DISCHARGE HOSES |
Abstract
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M. V. Baranovsky, O. A. Kazheko, A. A. Muzyka, N. N. Shmatko, L. N. Sheigratsova, S. A. Kirikovich, M. P. Puchka, M. V. Timoshenko, A. I. Shamonina |
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| Vol 58, No 2 (2023) |
INFLUENCE OF DIFFERENT WAYS OF PRE-MILKING UDDER PREPARATION ON THE MILK-EJECTION REFLEX |
Abstract
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A. S. Kurak, V. N. Timoshenko, A. A. Musyka, A. A. Moskalev, L. N. Sheigratsova, N. A. Sadomov |
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| Vol 58, No 2 (2023) |
EFFECT OF FLOOR AREA AND FEEDING SPACE ON PRODUCTIVITY AND BEHAVIOR OF LOOSE-HOUSED REPLACEMENT HEIFERS |
Abstract
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A. A. Moskalev |
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| Vol 58, No 2 (2023) |
STUDY OF MANURE REMOVAL SYSTEMS, THEIR OPERATION MODE AND ENERGY CONSUMPTION IN THE PROCESS OF MANURE REMOVAL BY COST ELEMENTS ON MILK PRODUCTION FARMS AND COMPLEXES |
Abstract
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A. A. Muzyka, M. P. Puchka, N. N. Shmatko, S. A. Kirikovich, L. N. Sheygratsova, M. V. Timoshenko, O. A. Kazheko |
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| Vol 58, No 2 (2023) |
ANALYSIS OF ENERGY COSTS FOR THE FEED PREPARATION AND DISTRIBUTION PROCESS AT MILK PRODUCTION FARMS AND COMPLEXES |
Abstract
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A. A. Muzyka, M. P. Puchka, N. N. Shmatko, S. A. Kirikovich, L. N. Sheygratsova, M. V. Timoshenko, O. A. Kazheko |
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| Vol 58, No 2 (2023) |
EFFECTIVENESS OF USING DETERGENTS OF DIFFERENT CONCENTRATIONS IN THE TREATMENT OF MILKING EQUIPMENT |
Abstract
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V. N. Podrez, M. M. Karpyenia, M. V. Baranovskiy, A. M. Karpyenia, Yu. V. Shamich, A. A. Khachankou |
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| Vol 58, No 2 (2023) |
PHYSIOLOGICAL ASSESSMENT OF MILKING MACHINE PERFORMANCE BASED ON THERMOGRAPHY OF MAMMARY GLAND OF LACTATING COWS |
Abstract
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Y. A. Rakevich |
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| Vol 58, No 2 (2023) |
MICROCLIMATE AND PRODUCTIVITY OF YOUNG FATTENING PIGS WITH REDUCED WATER CONSUMPTION FOR TECHNOLOGICAL NEEDS IN WINTER |
Abstract
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I. I. Rudakovskaya, D. N. Khodosovsky, V. A. Bezmen, A. A. Khochenkov, A. S. Petrushko, A. N. Solyanik |
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| Vol 48, No 2 (2013) |
Estimation of the parameters of milking machines used at loose management of cows |
Abstract
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A. S. Kurak, M. V. Baranovsky, O. A. Kazheko, M. V. Shalack, N. S. Yakovchik |
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| Vol 48, No 2 (2013) |
Reproductive traits of replacement heifers and fresh cows of specialized Charolais and Limousine meat breeds in conditions of radioactive contamination |
Abstract
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I. V. Yanochkin, A. I. Naumchik, A. F. Gvozdik |
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| Vol 50, No 2 (2015) |
ETHOLOGICAL CHARACTERISTICS AND DYNAMICS OF DEVELOPMENT TRAKEHNER BREED OF HORSES |
Abstract
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М. А. Gorbukov, Y. I. German, А. N. Rudak, V. I. Chavlytko, E. А. Sumar |
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| Vol 51, No 2 (2016) |
COMPARATIVE EFFICIENCY OF METHODS FOR PORK QUALITY ESTIMATION |
Abstract
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V. P. Kolesen, М. I. Dziuba |
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| Vol 51, No 2 (2016) |
COMPARATIVE EVALUATION OF TECHNOLOGICAL PROCEDURES OF LOADING AND UNLOADING OF LITTER BY DIFFERENT METHODS |
Abstract
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V. P. Shablia, O. M. Panchenko, N. L. Balagurovskaya, L. G. Greben |
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| Vol 52, No 2 (2017) |
MONITORING OF STATISTICAL REPORT OF PIG COMPLEX OPERATION AND METHOD OF CALCULATION OF THE ANIMALS’ MORTALITY LEVEL AT ENTERPRISE |
Abstract
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S. V. Solyanik, V. V. Solyanik |
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| Vol 53, No 2 (2018) |
ВЕТЕРИНАРНО-САНИТАРНАЯ ОЦЕНКА МЯСА СЕЛЬСКОХОЗЯЙСТВЕННЫХ ПТИЦ ПРИ ИСПОЛЬЗОВАНИИ СИНБИОТИКА «СИНВЕТ» |
Abstract
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P. A. Krasochko, E. A. Kapitonova, P. M. Kuzmenko |
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| Vol 54, No 2 (2019) |
EFFECT OF LINEAR AFFILIATION AND CALVING AGE ON DAIRY PERFORMANCE OF FIRST-CALF COWS |
Abstract
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Y. V. Istranin, O. M. Kishkevich |
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| Vol 55, No 2 (2020) |
EVALUATION OF DAIRY PERFORMANCE OF UKRAINIAN BLACK-AND-WHITE AND RED-AND-WHITE DAIRY BREEDS |
Abstract
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Т. I. Kovalchuk, М. I. Didukh, V. Z. Trokhymenko, V. N. Bidenko |
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| Vol 55, No 2 (2020) |
LEVEL OF ARGININE AND HISTIDINE IN BLOOD SERUM OF HENS WITH DIFFERENT TONUS OF AUTONOMOUS NERVOUS SYSTEM |
Abstract
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А. А. Studenok, V. F. Radchikov, V. A. Trokoz |
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| Vol 56, No 2 (2021) |
COMPUTER PROGRAM FOR CALCULATION OF ZOOTECHNICAL AND HEAT ENGINEERING PARAMETERS OF RECONSTRUCTED BUILDINGS FOR PIGS AT GROWING AND FATTENING |
Abstract
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S. V. Olyanik, V. V. Olyanik |
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| Vol 57, No 2 (2022) |
REDUCED THE CONSUMPTION OF PROCESS WATER FOR GROWING-FINISHING YOUNG PIGS |
Abstract
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I. I. Rudakovskaya, V. A. Bezmen, D. N. Khodosovsky, А. S. Petrushko, М. G. Zalesskaya, V. G. Belanovsky |
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| Vol 48, No 2 (2013) |
Meat performance of young Limousin breed animals |
Abstract
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V. I. Letkevich, I. S. Petrushko, S. A. Petrushko, S. V. Sidunov, R. V. Loban, A. A. Kozyr |
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| Vol 49, No 2 (2014) |
Perfection of methods for milk purification during automated milking of cows |
Abstract
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M. V. Baranovski, A. S. Kurak, O. A. Kazheko, N. S. Yakovchik |
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| Vol 50, No 2 (2015) |
ПРОИЗВОДСТВО МЯГКИХ СЫРОВ ИЗ КОЗЬЕГО МОЛОКА С ИСПОЛЬЗОВАНИЕМ РАСТИТЕЛЬНЫХ ИНГРЕДИЕНТОВ |
Abstract
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I. F. Gorlov, V. A. Garyanova, A. A. Korotkova, I. F. Khramova |
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| Vol 51, No 2 (2016) |
Increase of mammary gland stimulation efficiency during cows machine milking |
Abstract
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А. S. Kurak, М. V. Baranovskiy, О. А. Kazheko, N. S. Yakovchik |
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| Vol 51, No 2 (2016) |
Water supply for cows at breeding dairy farm |
Abstract
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N. N. Shmatko, А. А. Muzyka, S. А. Kirikovich, А. А. Moskalev, М. V. Timoshenko |
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| Vol 52, No 2 (2017) |
DYNAMICS OF LIVE WEIGHT OF COWS DURING GROWING PERIOD |
Abstract
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O. I. Stadnitskaya |
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| Vol 53, No 2 (2018) |
ПОВЫШЕНИЕ ЭФФЕКТИВНОСТИ МАШИННОГО ДОЕНИЯ КОРОВ |
Abstract
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А. S. Kurak, М. V. Baranovskiy, О. А. Kazheko, V. О. Kitikov, N. S. Yakovchik |
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| Vol 54, No 2 (2019) |
GREEN GROWNS" IN RUSSIAN PIG-BREEDING |
Abstract
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V. I. Komlatsky |
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| Vol 55, No 2 (2020) |
TECHNOLOGICAL BASES OF IMPROVEMENT OF MACHINE MILKING OF COWS |
Abstract
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А. S. Kurak, М. V. Baranovskiy, О. А. Kazheko, L. N. Sheygratsova, N. А. Sadomov, N. S. Yakovchik |
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| Vol 55, No 2 (2020) |
METHOD FOR INTRAVITAL DETERMINATION OF137Cs LEVEL IN HORSE MUSCLE TISSUE |
Abstract
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I. V. Yanochkin, S. V. Smyatkina, Y. E. Burkovskiy |
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| Vol 56, No 2 (2021) |
SYSTEM OF MEASURES FOR REDUCING YOUNG PIGS CULLING AT LONG-TERM COMPLEXES |
Abstract
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D. N. Khodosovsky, V. I. Bezzubov, А. А. Khochenkov, I. I. Rudakovskaya, V. A. Bezmen, A. S. Petrushko, A. N. Solyanik, T. A. Matyushonok |
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| Vol 57, No 2 (2022) |
METHODOLOGY FOR THE DEVELOPMENT OF DIGITAL TWINS FOR SCIENTIFIC AND PRODUCTION PROCESSES IN ZOOTECHNICS AND ZOOHYGIENE |
Abstract
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V. V. Solyanik, S. V. Solyanik |
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| Vol 48, No 2 (2013) |
Vitamin composition of veal and child nutrition products with its use from young animals of Limousin breed and its hybrids |
Abstract
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I. S. Petrushko, S. A. Gordynets |
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| Vol 49, No 2 (2014) |
Implementation of milk ejection reflex when using detergent-disinfectant agents for pre-milking udder treatment |
Abstract
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M. V. Baranovsky, O. A. Kazheko, A. S. Kurak |
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| Vol 50, No 2 (2015) |
COMPREHENSIVE RESEARCH OF SAUSAGES COOKED SMOKED OF FUNCTIONAL ORIENTATION |
Abstract
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I. F. Gorlov, O. B. Gelunova, YU. D. Danilov |
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| Vol 51, No 2 (2016) |
INDICATORS OF development AND MEAT performance of Limousin BREED young cattle |
Abstract
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V. I. Letkevich, I. S. Petrushko, S. V. Sidunov, R. V. Loban, А. А. Kozyr |
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| Vol 51, No 2 (2016) |
CONTENTS OF137Cs IN MUSCULAR TISSUES AND90Sr IN BONE TISSUES OF CHAROLAIS AND LIMOUSIN CATTLE BREEDS RAISED ON THE TERRITORIES OF RADIOACTIVE CONTAMINATION |
Abstract
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I. V. Yanochkin |
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| Vol 52, No 2 (2017) |
QUALITY OF PORK DEPENDING ON THE GENOTYPE OF BOARS AT THE FINAL STAGE OF CROSSING |
Abstract
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V. А. Streltsov |
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| Vol 53, No 2 (2018) |
ВЛИЯНИЕ СПОСОБОВ ДЕФРОСТАЦИИ НА ФИЗИКО-ХИМИЧЕСКИЕ ПОКАЗАТЕЛИ МОЛОКА КОЗ-ПРОДУЦЕНТОВ РЕКОМБИНАНТНОГО ЛАКТОФЕРРИНА ЧЕЛОВЕКА ПРИ ДЛИТЕЛЬНОМ ХРАНЕНИИ СЫРЬЯ В ЗАМОРОЖЕННОМ СОСТОЯНИИ |
Abstract
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E. V. Petrushko, А. I. Budevich, D. M. Bogdanovich, D. A. Shemetkov, S. N. Payterov, Y. K. Kirikovich, А. S. Kurak |
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| Vol 54, No 2 (2019) |
EFFECT OF PROBIOTIC FEED ADDITIVE “PROBION FORTE” ON PRODUCTION AND HEMATOLOGICAL PARAMETERS OF BROILERS |
Abstract
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O. L. Logvinov |
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| Vol 55, No 2 (2020) |
RESISTANCE OF HEIFERS’ RESISTANCE TO MASTITES AT INTENSIVE MILK PRODUCTION |
Abstract
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I. V. Levchenko, V. I. Ostapenko |
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| Vol 56, No 2 (2021) |
ANALYSIS AND WAYS OF IMPROVING TECHNOLOGICAL ELEMENTS OF MACHINE MILKING |
Abstract
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M. V. Bazylev, M. V. Baranovsky, I. V. Piletsky, Е. А. Levkin, V. V. Linkov |
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| Vol 56, No 2 (2021) |
SHEEP BREEDING IN THE RADIONUCLIDE CONTAMINATED TERRITORY OF BELARUS |
Abstract
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A. A. Tsarenok, Y. I. Herman, А. F. Karpenko, I. E. Grekova |
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| Vol 57, No 2 (2022) |
DIGITAL TWIN METHODOLOGY FOR OBJECTIVE CONTROL OF LIVESTOCK PRODUCTION TECHNOLOGY (THROUGH THE EXAMPLE OF PIG BREEDING) |
Abstract
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V. V. Solyanik, S. V. Solyanik |
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| Vol 48, No 2 (2013) |
Effect of various iodine-containing preparations on the natural resistance of dry cows |
Abstract
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S. N. Pochkina |
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| Vol 49, No 2 (2014) |
Effect of zoohygenic factors on the efficiency of pigs fattening of meat productivity direction |
Abstract
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V. A. Bezmen, I. I. Rudakovskaya, D. N. Khodosovsky, A. A. Khochenkov, A. N. Shatskaya, A. S. Petrushko |
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| Vol 50, No 2 (2015) |
QUALITY OF COW MILK DEPENDING ON PHYSIOLOGICAL CONDITION OF BODY |
Abstract
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O. A. Kazheko, M. V. Baranovsky, A. S. Kurak, M. A. Nadarinskaya |
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| Vol 51, No 2 (2016) |
CHARACTERISTICS of Physical and chemical parameters Of milk obtained from Goats producing human lactoferrin |
Abstract
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Е. V. Petrushko, А. I. Budevich, I. S. Petrushko, Kuznetsova, А. S. Kurak, М. V. Baranovskiy, N. L. Zaremba, I. V. Mihedova |
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| Vol 52, No 2 (2017) |
EFFECT OF STANDARD FORMING FACTORS ON THE SYSTEM OF ECONOMIC STANDARDS AND REGULATIONS IN LIVESTOCK BREEDING |
Abstract
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D. G. Balko |
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| Vol 52, No 2 (2017) |
EFFECT OF TECHNICAL AND TECHNOLOGICAL SOLUTIONS ON COWS’ HABITAT UNDER CONDITIONS OF FARMS AND COMPLEXES |
Abstract
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V. N. Timoshenko, А. А. Muzyka, А. А. Moskalev, S. А. Kirikovich, N. N. Shmatko, L. N. Sheygratsova, М. P. Puchka, М. V. Timoshenko |
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| Vol 53, No 2 (2018) |
ЭФФЕКТИВНОСТЬ ИСПОЛЬЗОВАНИЯ СИСТЕМЫ МУЛЬТИФАЗНОГО КОРМЛЕНИЯ ДЛЯ ПОРОСЯТ-ОТЪЁМЫШЕЙ В УСЛОВИЯХ ПРОМЫШЛЕННОЙ ТЕХНОЛОГИИ |
Abstract
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N. G. Povod, E. A. Izhboldina, E. A. Samohina, N. B. Shpetniy, V. N. Nechmilov |
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| Vol 54, No 2 (2019) |
IMPROVING QUALITY OF BROILERS MEAT |
Abstract
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O. L. Logvinov |
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| Vol 55, No 2 (2020) |
EFFECT OF WATER ACIDIZED BY ORGANIC ACIDS ON PERFORMANCE TRAITS OF CALVES |
Abstract
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V. A. Medvedskiy, А. N. Gorovenko |
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| Vol 56, No 2 (2021) |
IMPROVEMENT OF TECHNOLOGICAL PROCESS OF MILK PRIMARY PURIFICATION |
Abstract
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M. V. Baranovsky, О. А. Kazheko, V. N. Timoshenko, A. S. Kurak |
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| Vol 56, No 2 (2021) |
STATE AND PROSPECTS OF POULTRY MEAT MARKET IN UKRAINE |
Abstract
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L. L. Tsaruk |
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| Vol 57, No 2 (2022) |
EFFECT OF THE COMPLEX IODINE-SELENIUM-CONTAINING PROPHYLACTIC PREPARATION “IODIS-VET” ON THE IMMUNOLOGICAL PROPERTIES OF COLOSTRUMAND MILK PRODUCTIVITY OF COWS |
Abstract
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A. F. Trofimov, Y. N. Aleinikova |
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| Vol 48, No 2 (2013) |
The reproductive capacity and performance of cows when administering iodine-containing preparations in diets |
Abstract
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S. N. Pochkina |
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| Vol 49, No 2 (2014) |
Environmental monitoring of water supply sources for livestock farms in Lvov region |
Abstract
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V. V. Voronyak |
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| Vol 50, No 2 (2015) |
DETERMINATION OF HISTIDINE-CONTAINING DIPEPTIDES IN MUSCLE TISSUE |
Abstract
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Е. Y. Kanyuka, S. G. Zinoviev |
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| Vol 51, No 2 (2016) |
THE CHEMICAL AND MINERAL CONTENT OF QUAIL`S MUSCLES |
Abstract
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Y. N. Podolian |
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| Vol 52, No 2 (2017) |
BACTERIAL CONTAMINATION AND SANITARY AND HYGIENIC STATUS OF MILK PIPELINE OF MILKING PLANT 2ADSN |
Abstract
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M. V. Baranovskiy, O. A. Kazheko, A. S. Kurak |
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| Vol 52, No 2 (2017) |
MICROCLIMATE IN BUILDINGS FOR REPLACEMENT PIGS AND SOWS OF MEAT PRODUCTIVITY |
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D. N. Khodosovskiy |
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| Vol 53, No 2 (2018) |
ИНТЕНСИВНОСТЬ РОСТА СВИНЕЙ РАЗНОГО ПРОИСХОЖДЕНИЯ В УСЛОВИЯХ ПРОМЫШЛЕННОЙ ТЕХНОЛОГИИ |
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N. G. Povod, О. N. Hramkova |
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| Vol 54, No 2 (2019) |
COMPARATIVE ANALYSIS OF NORMATIVE DOCUMENTS OF THE CUSTOMS UNION COUNTRIES, UKRAINE AND THE EUROPEAN UNION FOR EDIBLE HEN EGGS |
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A. V. Meliashchenia, S. A. Gordynets, L. A. Charniauskaya, S. V. Kosyanenko, A. I. Kiselev, A. K. Romashko |
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| Vol 55, No 2 (2020) |
ANALYSIS OF ENERGY INTENSITY OF BEEF PRODUCTION FROM BEEF CATTLE AT AGRICULTURAL ENTERPRISES OF THE REPUBLIC |
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A. A. Muzyka, M. P. Puchka, S. A. Kirikovich, N. N. Shmatko, L. N. Sheygratsova, A. A. Moskalev, M. V. Timoshenko, D. V. Gurina |
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| Vol 56, No 2 (2021) |
PERFECT PEN AREA FOR FARROW SOWS OF MEAT PRODUCTION TYPE |
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V. A. Bezmen, I. I. Rudakovskay, D. N. Hodosovskiy, А. S. Petrushko, М. G. Zalesskaya |
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| Vol 56, No 2 (2021) |
IMPACT OF STRESS ON DAIRY PRODUCTIVITY OF HEIFERS |
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А. I. Shamonina |
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| Vol 57, No 2 (2022) |
THE INFLUENCE OF VARIOUS FACTORS ON MILK PRODUCTIVITY IN THE AGRICULTURAL PRODUCTION BRANCH (APB) “ZAOZERIE” OF JSC “VITEBSKMEAT PROCESSING PLANT” |
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N. L. Furs, A. M. Sintserova, K. L. Medvedeva |
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| Vol 48, No 2 (2013) |
Biochemical composition of blood of Aberdeen-Angus breeding stock in the process of adaptation |
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S. V. Sidunov, I. S. Petrushko, S. A. Petrushko, R. V. Loban, V. I. Letkevich |
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| Vol 49, No 2 (2014) |
Chemical composition and technological properties of cow milk at different levels of somatic cells content |
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O. A. Kazheko, M. V. Baranovsky, A. S. Kurak |
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| Vol 50, No 2 (2015) |
AGE-RELATED CHANGES OF SLAUGHTER INDICATORS OF CHAROLAIS CATTLE |
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V. S. Kozyr |
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| Vol 51, No 2 (2016) |
QUALITY OF PROTEIN PRODUCT OF BEE BREEDING IN AGRICULTURAL HONEY PLANT FERTILIZING WITH POTASSIUM CHLORIDE IN THE CONTAMINATED AREAS |
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S. F. Razanov, G. V. Hutsol |
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| Vol 52, No 2 (2017) |
EXTERNAL SEX SPECIFIC FEATURES IN THE STRUCTURE OF SCUTES OF LARVAE AND JUVENILES OF STERLET |
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N. V. Barulin |
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| Vol 52, No 2 (2017) |
MICROCLIMATE IN BUILDINGS FOR YOUNG PIGS OF MEAT PRODUCTIVITY |
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D. N. Khodosovskiy |
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| Vol 53, No 2 (2018) |
МУЛЬТИФАЗНЫЙ СПОСОБ КОРМЛЕНИЯ МОЛОДНЯКА СВИНЕЙ НА ДОРАЩИВАНИИ |
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I. I. Rudakovskaya, D. N. Hodosovskiy, V. А. Bezmen, А. А. Hochenkov, А. S. Petrushko, А. N. Solyanik, Т. А. Matyushonok, R. V. Yakysheva |
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| Vol 54, No 2 (2019) |
EFFECT OF SUPPLEMENTARY FEEDING ON INTENSITY OF WAX PRODUCTION BY BEES OF UKRAINIAN PRAIRIE AND CARPATHIAN BREEDS |
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A. A. Mishchenko, O. N. Lytvynenko, D. I. Kryvoruchko, V. A. Trokoz |
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| Vol 55, No 2 (2020) |
MONITORING OF PRODUCTION LEVEL OF RECOMBINANT HUMAN PROLONGED LACTATION LACTOFERRIN IN MILK OF GENETICALLY MODIFIED GOATS DURING |
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E. V. Petrushko, D. M. Bogdanovich, А. I. Budevich, V. N. Kuznetsova, N. L. Zaremba, Т. N. Brovko |
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| Vol 56, No 2 (2021) |
MONITORING OF MILK QUALITY OF COWS IN DIFFERENT CALVING SEASON |
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T. L. Golubenko, Е. P. Razanova |
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| Vol 56, No 2 (2021) |
IMPACT OF STRESS OF TRANSFERRING COWS ON THEIR PRODUCTIVE AND REPRODUCTIVE ABILITIES |
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А. I. Shamonina |
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| Vol 57, No 2 (2022) |
INFLUENCE OF PRE-SLAUGHTER LIVE WEIGHT OF PIGS ON THE QUANTITY AND QUALITY OF PORK OBTAINED |
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D. N. Khodosovsky, V. I. Bezzubov, A. A. Khochenkov, I. I. Rudakovskaya, V. A. Bezmen, A. S. Petrushko, A. N. Solyanik, T. A. Matyushonok, M. V. Jumkova, О. М. Slinko |
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| Vol 48, No 2 (2013) |
Processing method of pre-milking cows udders treatment on industrial complexes using advanced detergent-disinfectants |
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M. V. Baranovsky, O. A. Kazheko, A. S. Kurak |
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| Vol 48, No 2 (2013) |
Methodology of mathematical functions from one and two variables development for creation of dynamic models in the sphere of animal science and hygiene |
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V. V. Solyanik, S. V. Solyanik |
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