Composition and technological properties of cows milk in raw area of OJSC “Bellakt” depending on the age and stage of lactation
Abstract
At the dairy complex "Gniezno" of Volkovysk district in Grodno region, located in the area of OJSC “Bellakt” and being one of suppliers of raw materials for the production of child foods, studies on the chemical composition and technological properties of cows milk of control herd, depending on health status, age and stage of lactation were carried out. The results of the research were the development of evidence-based principles to the formation of types of dairy cattle herds, aimed at getting milk good for production child food.
About the Authors
M. V. Baranovsky
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
O. A. Kazheko
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
A. S. Kurak
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
D. V. Shlyahtitsev
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
References
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Review
For citations:
Baranovsky M.V., Kazheko O.A., Kurak A.S., Shlyahtitsev D.V. Composition and technological properties of cows milk in raw area of OJSC “Bellakt” depending on the age and stage of lactation. Zootechnical Science of Belarus. 2011;46(2):203-211. (In Russ.)
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