Comparative estimation of quality indicators of muscle tissue of Belarusian and imported breeds and breed combinations of pigs
Abstract
In general on the results of sensory evaluation the superiority was determined in all evaluated parameters for meat of young animals of Belarusian breeding species and hybrids in comparison with imported genotypes. High taste qualities had roast and boiled meat from purebred young animals of Belarusian breeds and hybrids (BLW × BM) × D and (BM × L) × D, the average rate was 4.61, 4.66 and 4.73, 4.68 scores, respectively. According to the quality of broth animals Belarusian breeds had average score - 4.71. The animals of imported breeds hadlower quality indicators - by 0.44 scores (P ≤ 0,001).
Keywords
About the Authors
L. A. Fedorenkova
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
E. A. Yanovich
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
T. V. Batkovskaya
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
M. A. Petukhova
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
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Review
For citations:
Fedorenkova L.A., Yanovich E.A., Batkovskaya T.V., Petukhova M.A. Comparative estimation of quality indicators of muscle tissue of Belarusian and imported breeds and breed combinations of pigs. Zootechnical Science of Belarus. 2013;48(1):164-169. (In Russ.)
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