Analysis of Milk Quality for Child’s Food Production in Area of «Bellakt» Enterprise

Abstract

It is determined that basic reasons of milk quality decrease in basal agricultural enterprises in the area of “Bellakt” enterprise of Volkovysk area in Grodno region was lack of correspondence to demands of “Extra” and “Vishiy” sorts on bacterial semination and somatic cells content. The greatest biological value had the milk produced at pedigree plant “Ross”. On safety values milk that was produced at basal husbandries was safe for consumers raw material because it didn’t contain toxic elements, inhibitors, micotoxins or pesticides. Radionuclide quantity didn’t break the concentration limit determined by ГН 10-117-99 РДУ-99 in agricultural raw materials and forages.