For citations:
Perashvili I.I. Physical Qualities and Chemical Composition of Meat and Fat of Pigs of Cross-Breed Sows of Different Growth Intensity. Zootechnical Science of Belarus. 2008;43(1):217-224. (In Russ.)
Perashvili I.I. Physical Qualities and Chemical Composition of Meat and Fat of Pigs of Cross-Breed Sows of Different Growth Intensity. Zootechnical Science of Belarus. 2008;43(1):217-224. (In Russ.)