MEAT PRODUCTIVITY OF BLACK-AND-WHITE CALVES DEPENDING ON THEIR REARING CONDITIONS
Abstract
It was established that Black-and-White calves being suckling during 5 months had slaughter weight by 20.6%, slaughter yield by 16.8%, carcass yield by 15.8% higher than those under traditional rearing conditions.
About the Authors
S. A. Petrushko
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
R. V. Loban
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
M. A. Guzenok
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
T. L. Apanasevitch
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
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For citations:
Petrushko S.A.,
Loban R.V.,
Guzenok M.A.,
Apanasevitch T.L.
MEAT PRODUCTIVITY OF BLACK-AND-WHITE CALVES DEPENDING ON THEIR REARING CONDITIONS. Zootechnical Science of Belarus. 2006;41:422-428.
(In Russ.)
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