THE EFFECT OF ROLLED PRESERVED TRITICALE ON MEAT QUALITY OF STEERS AND ECONOMIC INDICES
Abstract
Supplementation of young cattle rations with moisture rolled triticale preserved by AIV3+ and HB-2 preparations had a positive effect on fattening performances and slaughter products quality. Organoleptical, physical and chemical, sanitary performances of meat were the same with controls.
About the Authors
V. F. Radchikov
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
A. I. Kozinets
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
References
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2. Плющение и консервирование зерна - путь к рентабельности животноводства / В. Н. Дашков [и др.] // Белорусское сельское хозяйство. - 2004. - № 3. - С. 21-22.
3. Технология хранения зерна : учеб. для вузов / под ред. Е. М. Вобликова. - СПб. : Лань, 2003. - 448 с.
Review
For citations:
Radchikov V.F., Kozinets A.I. THE EFFECT OF ROLLED PRESERVED TRITICALE ON MEAT QUALITY OF STEERS AND ECONOMIC INDICES. Zootechnical Science of Belarus. 2006;41:296-302. (In Russ.)
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