ORGANOLEPTIC ESTIMATION OF MEAT QUALITY OF HYBRID PIGS
Abstract
Mating purebred Pietrain boars and hybrids Duroс x Pietrain and Landrace x Duroс to sows of first crossing LWxBM had no negative influence on meat quality of final hybrids. The average rate of organoleptic estimation was 4.38-4.73 bales.
About the Authors
T. I. Epishko
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
T. N. Timoshenko
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
A. F. Melnikov
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
I. A. Erakhovets
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
References
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Review
For citations:
Epishko T.I., Timoshenko T.N., Melnikov A.F., Erakhovets I.A. ORGANOLEPTIC ESTIMATION OF MEAT QUALITY OF HYBRID PIGS. Zootechnical Science of Belarus. 2005;40:56-59. (In Russ.)
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