OPTIMIZATION OF TECHNOLOGICAL PROCESS OF MACHINE MILKING OF COWS

Abstract

The level of performance of technological operations of machine milking is an important element of the work of specialists of commercial dairy farms and complexes, because it affects the productivity and health of animals. The important task of machine milking is to milk out the cow as quickly as possible and keep her mammary gland healthy. In order to identify the most frequent violations of the rules of machine milking, the timing of the work process of operators during milking of tied up cows into the milk pipe was carried out. As a result, the scale of quality assessment of the operator's fulfillment of modern provisions of technological regulations on the quality of technological operations of machine milking was developed. The responsibilities and the most important requirements to be imposed on the workers of this profession were defined.