INFLUENCE OF MORPHOLOGICAL FEATURES OF COWS’ UDDER TEATS ON THE PROCESS OF MACHINE MILKING | Kurak | Zootechnical Science of Belarus

Zootechnical Science of Belarus
Zootehničeskaâ nauka Belorussii

eng | рус

ISSN 0134-9732 (Print)

Preview

Zootechnical Science of Belarus

Advanced search

Archives

Download this PDF file

For citations:

Kurak А.S., Timoshenko V.N., Muzyka A.A., Moskalev A.A., Sadomov N.A. INFLUENCE OF MORPHOLOGICAL FEATURES OF COWS’ UDDER TEATS ON THE PROCESS OF MACHINE MILKING. Zootechnical Science of Belarus. 2022;57(2):139-147. (In Russ.) https://doi.org/10.47612/0134-9732-2022-57-2-139-147

Views: 159

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 0134-9732 (Print)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

А. S. Kurak
Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Breeding
Belarus

V. N. Timoshenko
Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Breeding
Belarus

A. A. Muzyka
Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Breeding
Belarus

A. A. Moskalev
Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Breeding
Belarus

N. A. Sadomov
Belarusian State of the Orders of the October Revolution and the Order of the Labor Red Banner Agricultural Academy
Belarus

Notifications