PHYSIOLOGICAL STATE AND PRODUCTIVITY OF CALVES FED GOAT MILK CONTAINING RECOMBINANT HUMAN LACTOFERR

A. N. Kot; E. V. Petrushko; A. I. Budevich; E. I. Prilovskaya; O. I. Mikhailova; B. S. Ubushaev

doi:10.47612/0134-9732-2022-57-1-235-243

PHYSIOLOGICAL STATE AND PRODUCTIVITY OF CALVES FED GOAT MILK CONTAINING RECOMBINANT HUMAN LACTOFERR

A. N. Kot, E. V. Petrushko, A. I. Budevich, E. I. Prilovskaya, O. I. Mikhailova, B. S. Ubushaev

https://doi.org/10.47612/0134-9732-2022-57-1-235-243

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Abstract

The use of recombinant proteins in diets has a positive effect on animal health, promotes intestine recovery and the creation of beneficial microbiota in the gastroin-testinal tract. The article contains the results of research in which the effect of frozen-thawed milk of goats producing recombinant lactoferrin on hematological parameters and productivity of calves at the age of 1-30 days was studied. Morpho-biochemical blood parameters were found to be within the physiological norms. The use of goat milk containing recombinant human lactoferrin in the diets of calves in the amount of 0.44-0.66 kg/head per day allows to increase the average daily live weight gain by 10,1-11,0% and reduce feed costs by 7.5- 7.7%.

Keywords

hematological parameters, calves, feed, whole milk, frozen-thawed milk, diets, recombinant lactoferrin

References

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For citations:

Kot A.N., Petrushko E.V., Budevich A.I., Prilovskaya E.I., Mikhailova O.I., Ubushaev B.S. PHYSIOLOGICAL STATE AND PRODUCTIVITY OF CALVES FED GOAT MILK CONTAINING RECOMBINANT HUMAN LACTOFERR. Zootechnical Science of Belarus. 2022;57(1):235-243. (In Russ.) https://doi.org/10.47612/0134-9732-2022-57-1-235-243

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Zootechnical Science of Belarus

PHYSIOLOGICAL STATE AND PRODUCTIVITY OF CALVES FED GOAT MILK CONTAINING RECOMBINANT HUMAN LACTOFERR

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Abstract

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Zootechnical Science of Belarus

PHYSIOLOGICAL STATE AND PRODUCTIVITY OF CALVES FED GOAT MILK CONTAINING RECOMBINANT HUMAN LACTOFERR

Full Text:

Abstract

Keywords

About the Authors

References

Review

For citations:

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