CHARACTERISTICS of Physical and chemical parameters Of milk obtained from Goats producing human lactoferrin
Abstract
Comparative analysis of physical and chemical parameters of milk obtained from goats producing human lactoferrin and non-transgenic animals showed no differences in milk performance, fat mass fraction and number of somatic cells between the groups. At the same time there was a significant increase of protein mass fraction in milk of animals producing rhLF, as well as lactose and nonfat milk solids. It was determined that the indicator of the number of somatic cells (CSC) in milk of goats producing rhLF was not constant, and its average value for this group was lower than in the control group.
About the Authors
Е. V. Petrushko
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
А. I. Budevich
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
I. S. Petrushko
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
В. Kuznetsova
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
А. S. Kurak
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
М. V. Baranovskiy
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
N. L. Zaremba
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
I. V. Mihedova
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
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Review
For citations:
Petrushko Е.V., Budevich А.I., Petrushko I.S., Kuznetsova , Kurak А.S., Baranovskiy М.V., Zaremba N.L., Mihedova I.V. CHARACTERISTICS of Physical and chemical parameters Of milk obtained from Goats producing human lactoferrin. Zootechnical Science of Belarus. 2016;51(2):208-216. (In Russ.)
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