Peculiarities of high quality milk obtaining for the production of child food

Abstract

Milk received at the dairy center "Gniezno" of basic agricultural enterprise «Gniezno» of Volkovysk area Grodno region in the optimized conditions of loose-boxed management when feeding with high quality forages according to differentiated and detailed diets, has a high biological value. The average fat content for the study period was 3,78 %, protein - 3,07 %, which, respectively, was 0,18 and 0,7 % higher than the base rate of the mass fraction of fat and protein regulated by Belarusian Standard 1598-2006 «Cow Milk. The requirements for the procurement». The average content of somatic cells in 1 cm ³ of milk was 397,8 thousand at a level of lactose 4,73 %.