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Meat Cattle Breeding Depending on Area Natural and Climatic Peculiarities of Belarus

Abstract

Based on years of studied of acclimatization abilities, growth and development, meat performance of animals it was determined that Sharolez, Aberdin-Anguss and Hereford breeds are acclimatized and adapted to climatic conditions of different areas of Belarus, have highperformance indices, give high-quality beef.

About the Authors

V. I. Letkevich
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation


S. A. Petrushko
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation


S. V. Sidunov
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation


R. V. Loban
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation


V. M. Zyl
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation


I. L. Trubach
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation


I. V. Lobko
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation


References

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Review

For citations:


Letkevich V.I., Petrushko S.A., Sidunov S.V., Loban R.V., Zyl V.M., Trubach I.L., Lobko I.V. Meat Cattle Breeding Depending on Area Natural and Climatic Peculiarities of Belarus. Zootechnical Science of Belarus. 2011;46(2):293-300. (In Russ.)

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ISSN 0134-9732 (Print)