Perfection of the Primary Filtration of Milk during the Process of Automated Cow Milking /
Abstract
The method of tri-stage primary filtration of milk in milking machines ADS and ADM is developed and scientifically substantiated. The principal of this method is usage of ADM 09.200 filter (filtrating element is made of tissue like “spanbond”) at the very end of the milk hose at drain of milk in the cooling tank. It differed by usage of an extra filter in the milking machine at the first stage of filtration. It was determined that using the method of primary filtration gave us microorganisms content in milk of 90-120 thousand/cm3, acidity made 16-17oT, somatic cells content - 290-305 thousand/cm3. Economic profit made 1020 rubles per 1 cow a day.
About the Authors
N. A. Popkov
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
M. V. Baranovsky
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
A. S. Kurak
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
I. V. Shibko
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
G. G. Shevtsova
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
References
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Review
For citations:
Popkov N.A., Baranovsky M.V., Kurak A.S., Shibko I.V., Shevtsova G.G. Perfection of the Primary Filtration of Milk during the Process of Automated Cow Milking /. Zootechnical Science of Belarus. 2009;44(1):243-250. (In Russ.)
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