For citations:
Batkovskaya T.V. Meat-fat Traits and Morphological Content of Pig Carcass of Different Genotypes. Zootechnical Science of Belarus. 2009;44(1):11-15. (In Russ.)
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About the Author
222163, Republic of Belarus, Minsk Region, Zhodino, Frunze street, 11
Republican Unitary Enterprise "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Phone: 375 17 756-67-93
E-mail: nti_belniig@mail.ru
