WATER QUALITY AND WATER CONSUMPTION IN MILK PRODUCING
Abstract
It was established that water quality in milk farms and different points of plumbing had different organoleptic qualities and chemical composition. Water consumption to animal drinking was 17.5-33.2% of total number, while working operations needed in 66-70.1% in dry gestation period and 52.9-69.5% in pasture period.
About the Authors
A. F. Trofimov
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
I. V. Brilo
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
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Review
For citations:
Trofimov A.F., Brilo I.V. WATER QUALITY AND WATER CONSUMPTION IN MILK PRODUCING. Zootechnical Science of Belarus. 2006;41:440-445. (In Russ.)
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