Estimation of meat qualities of purebred and crossbred pigs with combination of specialized meaty boars
Abstract
Pietrain boars used on the final period of three-way crossings with LW x BM sows provided receiving of 69 % of carcass yield. The use of Duroc boars on the final period of three-way crossing provided an increase of fat content in meat by 0,58-1,96 %.
About the Authors
I. S. Petrushko
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
N. M. Khramtchenko
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
I. A. Erakhovets
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
References
1. Nikitchenko, I. N. Geterozis v svinovodstve / I. N. Nikitchenko. - M.: Agropromizdat, 1987. - 200 s.
2. Engellandt, T. Schatzung genetischer Parameter fur die Vaterlinien Pietrain imd Belgische Landrasse der Schweineherdbuchzucht Schleswig-Holstein / T. Engellandt, N. Reinsch // Zuchtungskunde. - 1997. - № 1. - S. 39-53.
For citations:
Petrushko I.S.,
Khramtchenko N.M.,
Erakhovets I.A.
Estimation of meat qualities of purebred and crossbred pigs with combination of specialized meaty boars. Zootechnical Science of Belarus. 2005;40:97-101.
(In Russ.)
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