EFFECT OF CHROMIUM NANOPARTICLES ON QUALITY OF CARCASS, MEAT AND BASING FAT OF PIGS

A. V. Kravchenko

Zootechnical Science of Belarus
Zootehničeskaâ nauka Belorussii

eng | рус

User

ISSN 0134-9732 (Print)

Zootechnical Science of Belarus

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Kravchenko A.V. EFFECT OF CHROMIUM NANOPARTICLES ON QUALITY OF CARCASS, MEAT AND BASING FAT OF PIGS. Zootechnical Science of Belarus. 2019;54(2):26-37. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 0134-9732 (Print)

Username
Password
	Remember me

User

Zootechnical Science of Belarus

For citations:

Cookies policy