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Feed additives MADE OF SUGAR PRODUCTION BY-PRODUCTS IN DIETS FOR COWS

Abstract

Use of feed concentrate in amount of 15 %, 20 and 25 % by weight in compound feed has a positive impact on palatability of feed, morphological and biochemical composition of blood, which allows to increase milk yield by 4.8-8.4 %, fat content - by 0.05-0.08 percentage points, as well as reduce feed cost for milk production by 3.3-5.6 % compared with the control group.

For citations:


Glivanskiy Е.О. Feed additives MADE OF SUGAR PRODUCTION BY-PRODUCTS IN DIETS FOR COWS. Zootechnical Science of Belarus. 2016;51(1):215-223. (In Russ.)

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ISSN 0134-9732 (Print)