For citations:
Skarednov D.Y. PHYSICAL AND CHEMICAL ASSESSMENT OF PORK QUALTY WHEN USING THE PRODUCT OF DEEP HYDROTHERMAL TREATMENT OF SOY WITH EXPANDING METHOD. Zootechnical Science of Belarus. 2015;50(2):243-249. (In Russ.)
Skarednov D.Y. PHYSICAL AND CHEMICAL ASSESSMENT OF PORK QUALTY WHEN USING THE PRODUCT OF DEEP HYDROTHERMAL TREATMENT OF SOY WITH EXPANDING METHOD. Zootechnical Science of Belarus. 2015;50(2):243-249. (In Russ.)