MORPHOLOGICAL STRUCTURE OF PARTS OF PIGS’ CARCASSES DEPENDING ON GENOTYPE AND THE WAY OF MANAGEMENT
Abstract
It was determined that there are specific peculiarities of distribution of tissues in different parts of pigs’ carcasses depending on the breed and feeding conditions on a concrete floor or on deep constant straw litter. The force of an influence of factors of the floor type and genotype on the weight of fat in pigs’ carcasses is much higher than on the weight of the meat.
About the Authors
I. B. Bankovska
Institute for Pig Breeding and Agricultural Production of NAAS of Ukraine
Russian Federation
Russian Federation
V. M. Voloshchuk
Institute for Pig Breeding and Agricultural Production of NAAS of Ukraine
Russian Federation
Russian Federation
References
1. Effects of housing conditions of slaughter pigs on some postmortem muscle metabolites and pork quality characteristics / E. Lambooij [et al.] // Meat Sci. - 2004. - Vol. 66. - P. 855-862.
2. Effects of deep-bedded finishing system on market pig performance, composition and pork quality / B. S. Patton [et al.] // Animal. - 2008. - Vol. 2(3). - P. 59-70.
3. Comparative study on fattening and slaughtering characteristics of pigs kept in conventional and deep litter housing systems / G. Kralik [et al.] // Krmiva. - 2005. - Vol. 47. - P. 179-187.
4. Effect of husbandry and housing of pigs on the organoleptic properties of bacon / S. J. Maw [et al.] // Livest. Prod. Sci. - 2001. - Vol. 68. - P. 119-130.
5. Alternative housing systems for pigs: Influence son growth, composition, and pork quality / J. C. Gentry [et al.] // J. Anim. Sci. - 2002. - Vol. 80. - P. 781-790.
6. The social and feeding behaviour of growing pigs in deep-litter, large group housing systems / R. S. Morrison [et al.] // Appl. Anim. Behav. Sci. - 2003. - Vol. 82. - P. 173-188.
7. Heyer, A. Performance, carcass and meat quality in pigs influence of rearing system, breed and feeding : Doctoral thesis / A. Heyar ; Swedish University of Agricultural Sciences. - Uppsala, 2004. - 54 p.
8. Тимофеев, Л. В. Убойные и мясные качества гибридных свиней в условиях предприятия промышленного типа / Л. В. Тимофеев, Н. А. Федоров // Зоотехния. - 2007. - № 4. - С. 19-22.
9. Филатов, А. С. Динамика живой массы и мясная продуктивность подсвинков разных пород / А. С. Филатов, В. В. Шкаленко, И. Ю. Кукушкин // Свиноводство. - 2011. - № 3. - С. 23-25.
10. Улучшение откормочных и мясных качеств свиней в условиях промышленной технологии / И. П. Шейко [и др.] // Свиноводство. - 2004. - № 6. - С. 12-14. - Авт. также : Хоченков А.А., Ходосовский Д.Н., Шейко Р.И.
Review
For citations:
Bankovska I.B., Voloshchuk V.M. MORPHOLOGICAL STRUCTURE OF PARTS OF PIGS’ CARCASSES DEPENDING ON GENOTYPE AND THE WAY OF MANAGEMENT. Zootechnical Science of Belarus. 2015;50(2):140-146. (In Russ.)
Views: 71
Email this article 