Preview

Zootechnical Science of Belarus

Advanced search

PECULIARITIES OF EFFECT OF PROBIOTIC PREPARATION «BAIKAL EM 1 U» ON METABOLITICAL STATUS AND PRODUCTIVITY OF PIGS

Abstract

Results of researches of effect of preparation «Baikal EM 1 U» on metabolism and productivity of pigs are presented. It is determined that feeding pigs with feeds which were fermentedby preparation «Baikal EM 1 U» promotes acceleration of processes of free radical peroxide oxidation of lipids and protein metabolism, positively modifies blood hematological profile, raises cellular immunity and increases daily average weight gain.

About the Authors

A. M. Shostia
Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Agrarian Science of Ukraine
Russian Federation


S. G. Zinoviev
Institute of Pig Breeding and Agro-Industrial Production of the National Academy of Agrarian Science of Ukraine
Russian Federation


References

1. Филипович, Э. Г. Протеин одноклеточных в рационе свиней и птицы / Э. Г. Филипович. - М.,1979. - 51 с.

2. The effect of lactic acid bacteria on intestinal metabolism and metabolic profile of gnotobiotic pigs / A. Bomba [et al.] // Deutsche Tierarztliche Wochenschrift. - 1998. - Vol. 105. - P. 384-389.

3. Meta-analysis: the effect of probiotic administration on antibiotic-associated diarrhoea / F. Cremonini [еt al.] // Alimentary Pharmacology & Therapeutics. - 2002. - Vol. 16(8). - P. 1461-1467ю

4. Glantz, S. A. Primer of biostatistics: sixth edition / S. A. Glantz. - McGraw-Hill : Professional, 2005. - 520 p.

5. Покровский, А. А. О соотношении между содержанием свободных аминокислот в тканях и плазме крови при белковой недостаточности в эксперименте / А. А. Покровский, В. И. Сомин // Вопросы питания. - 1984. - № 1. - С. 8-15


Review

For citations:


Shostia A.M., Zinoviev S.G. PECULIARITIES OF EFFECT OF PROBIOTIC PREPARATION «BAIKAL EM 1 U» ON METABOLITICAL STATUS AND PRODUCTIVITY OF PIGS. Zootechnical Science of Belarus. 2015;50(2):112-119. (In Russ.)

Views: 84


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0134-9732 (Print)