CONTENT OF AMINO ACIDS IN MUSCLE TISSUE OF PUREBRED YOUNG PIGS
Abstract
A comparative content analysis of amino acids in samples of longissimus dorsi of purebred young pigs of different genotypes was conducted. It is established that the meat of young animals of Belarusian black-motley breed had the highest content of essential amino acids and Landrace - non-essential. The highest content of threonine, leucine and arginine has meat of young animals of Belarusian black-motley breed. On the content of tryptophan, isoleucine, metionine, valine, phenylalanine and histidine Yorkshire breed animals have an advantage, but they are considerably limited in content of leucine. The Landrace breed animals experiencing a small shortage of methionine, Belarussian Large White - threonine.
About the Authors
L. A. Fedorenkova
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
R. I. Sheiko
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
E. A. Yanovich
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
M. A. Petukhova
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
N. M. Khramchenko
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
A. C. Burnos
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry»
Russian Federation
Russian Federation
T. V. Batkovskaya
branch «Negnovichy», Borisov region
Russian Federation
Russian Federation
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Review
For citations:
Fedorenkova L.A., Sheiko R.I., Yanovich E.A., Petukhova M.A., Khramchenko N.M., Burnos A.C., Batkovskaya T.V. CONTENT OF AMINO ACIDS IN MUSCLE TISSUE OF PUREBRED YOUNG PIGS. Zootechnical Science of Belarus. 2015;50(1):180-189. (In Russ.)
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