Effect of zoohygenic factors on the efficiency of pigs fattening of meat productivity direction
Abstract
New temperature regimes for growing and fattening of meat genotypes of pigs were developed. Performance of suckling piglets, piglets at rearing and fattening was studied. On the basis of experimental data the cost-effectiveness of rearing young pigs at the proposed regimes of the temperature was calculated.
About the Authors
V. A. Bezmen
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal husbandry»
Russian Federation
Russian Federation
I. I. Rudakovskaya
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal husbandry»
Russian Federation
Russian Federation
D. N. Khodosovsky
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal husbandry»
Russian Federation
Russian Federation
A. A. Khochenkov
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal husbandry»
Russian Federation
Russian Federation
A. N. Shatskaya
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal husbandry»
Russian Federation
Russian Federation
A. S. Petrushko
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal husbandry»
Russian Federation
Russian Federation
References
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Review
For citations:
Bezmen V.A., Rudakovskaya I.I., Khodosovsky D.N., Khochenkov A.A., Shatskaya A.N., Petrushko A.S. Effect of zoohygenic factors on the efficiency of pigs fattening of meat productivity direction. Zootechnical Science of Belarus. 2014;49(2):252-259. (In Russ.)
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