Steers productivity and quality of meat at increased level of energy in diet

I. P. Sheyko; I. F. Gorlov; V. F. Radchikov

Zootechnical Science of Belarus
Zootehničeskaâ nauka Belorussii

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ISSN 0134-9732 (Print)

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Sheyko I.P., Gorlov I.F., Radchikov V.F. Steers productivity and quality of meat at increased level of energy in diet. Zootechnical Science of Belarus. 2014;49(2):216-223. (In Russ.)

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ISSN 0134-9732 (Print)

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Ivan P. Shejko

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About the Authors

I. P. Sheyko
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal husbandry»
Russian Federation

I. F. Gorlov
Volga region research institute of manufacture and processing of meat-and-milk production of Russian academy of agricultural sciences
Russian Federation

V. F. Radchikov
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal husbandry»
Russian Federation

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