Quality Meat Traits of Different Genotypes of young Animals as Raw Material for Child’s Nutrition Produce
Abstract
Study of sanitary and hygienic as well as toxicological values of meat obtained from young animals of black-motley and aberdin-anguss x black-motley crosses of 20 months of age grown in ecologically clear conditions has shown that all the samples corresponded to requirements of SanPiN 11-63 RB 98, there were no antibiotics, pathogenic microorganisms, toxic elements in it, and on nutritional and biological value this meat could be a perspective raw material fo child’s nutrition produce.
About the Authors
R. V. Loban
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
S. A. Petrushko
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
S. V. Sidunov
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
V. I. Letkevich
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
V. M. Zyl
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
I. L. Trubach
RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on Animal Husbandry"
Russian Federation
Russian Federation
References
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Review
For citations:
Loban R.V., Petrushko S.A., Sidunov S.V., Letkevich V.I., Zyl V.M., Trubach I.L. Quality Meat Traits of Different Genotypes of young Animals as Raw Material for Child’s Nutrition Produce. Zootechnical Science of Belarus. 2010;45(1):220-227. (In Russ.)
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