Effectiveness of New Forage Supplement from Domestic Sources in Diets of Young Meat Cattle
Abstract
It is stated that implementation of new forage supplements in diets of calves that is based on peat enriched with protein by “straight” bio-conversion with filamentous fungi Aspergilus and Trichoderma sporum in terms of 7% on mass in mixed forage influences growth of dry substance digestibility at 1,8; organic - at 1,6; protein - at 1,4; fiber - at 2,6, AES - at 1,4%.
For citations:
Radchikov V.F., Natelko A.A., Gurin V.K. Effectiveness of New Forage Supplement from Domestic Sources in Diets of Young Meat Cattle. Zootechnical Science of Belarus. 2007;42:357-367. (In Russ.)
Views:
96
Email this article 