THE INFLUENCE OF FOREING BOARS ON MEAT PRODUCTIVITY OF HYBRIDS
Abstract
Mating crossbred sows LWxBM to purebred (Pietrain) and hybrid boars DxP and LxD resulted in their hybrid progeny, which had high meat content (67.7-70.5 %) and low fat content (12.6-13.9 %) when compared to controls.
About the Authors
L. A. Fedorenkova
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
R. I. Sheyko
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
N. V. Podskriobkin
RUAE "SHC "Zadneprovsky"
Russian Federation
Russian Federation
A. F. Melnikov
RUE «Institute of Animal Husbandry of the National Academy of Sciences of Belarus»
Russian Federation
Russian Federation
References
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2. Садовничий, А. М. Эффективность использования хряков породы дюрок на промежуточном и заключительном этапах промышленного скрещивания: автореф. дисс. … канд. с.-х. наук / А. М. Садовничий. - Жодино, 2001. - 17 с.
3. Племенное дело в свиноводстве / В. Г. Козловский [и др.]. - М.: Колос, 1982. - 272 с.
Review
For citations:
Fedorenkova L.A., Sheyko R.I., Podskriobkin N.V., Melnikov A.F. THE INFLUENCE OF FOREING BOARS ON MEAT PRODUCTIVITY OF HYBRIDS. Zootechnical Science of Belarus. 2005;40:128-132. (In Russ.)
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