DRY FAT PREPARATION IN COW FEEDING | Radchikov | Zootechnical Science of Belarus

Zootechnical Science of Belarus
Zootehničeskaâ nauka Belorussii

eng | рус

ISSN 0134-9732 (Print)

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Zootechnical Science of Belarus

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Radchikov V.F., Natyrov A.K., Moroz N.N., Mosolova N.I., Kot A.N., Levkin E.A., Suchkova I.V., Dolzhenkova E.A. DRY FAT PREPARATION IN COW FEEDING. Zootechnical Science of Belarus. 2023;58(2):45-53. (In Russ.)

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ISSN 0134-9732 (Print)

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About the Authors

V. F. Radchikov
Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Breeding,
Belarus

A. K. Natyrov
Kalmyk State University named after B.B. Gorodovikov
Russian Federation

N. N. Moroz
Kalmyk State University named after B.B. Gorodovikov
Russian Federation

N. I. Mosolova
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Russian Federation

A. N. Kot
Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Breeding,
Belarus

E. A. Levkin
Vitebsk State Academy of Veterinary Medicine
Belarus

I. V. Suchkova
Vitebsk State Academy of Veterinary Medicine
Belarus

E. A. Dolzhenkova
Vitebsk State Academy of Veterinary Medicine
Belarus

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