IMPROVING THE PRODUCTIVE INDEXES OF YOUNG PIGS WHEN USING MULTIENZYME COMPLEX IN FEEDING

Abstract

Today's promising preparation that combines the functions of two feed additives - feed enzyme and probiotic, is an enzyme preparation Cellobacterin that, due to the particular organization of the enzyme complex, increases the digestibility of barley grain and effectively effects on sunflower meal. As a probiotic preparation it inhibits the development of pathogenic microorganisms and promotes the formation of beneficial microflora in the digestive tract. The introduction of Cellobacterin enzyme preparation into the compound feed with a high content of barley grain and sunflower meal increases the body weight of young pigs by 4.8 % and reduces the cost of feed per 1 kg of live weight gain. The results of hematological studies found no significant deviations from the physiological norm in the morphological picture of the blood in experimental animals. The group, where Cellobacterin was added, showed higher vitamin A content by 2.8 % as compared to the control, while vitamin E is found in both groups on the same level. Based on the results of the research to improve the productivity and growth rate in compound feed based on barley and sunflower meal with higher fiber content, it is recommended to include in the compound feed Cellobacterin enzyme preparation at the rate of 1 kg per 1 ton of feed.