APPROACHES TO THE ASSESSMENT OF MEAT SHEEP
Abstract
The article outlines the main methodological approaches to the assessment and selection of sheep in terms of characterizing the meat productivity; new methods for estimating the intensity of growth of lambs from birth to weaning are determined. Ewes performance parameters of prekos breed under the effect of selection on prolificacy are determined. The main criteria for evaluating producing rams using BLUP method.
About the Authors
I. A. Pomitun
Institute of Animal Science of National Academy of Agrarian Sciences
Russian Federation
N. A. Kosova
Institute of Animal Science of National Academy of Agrarian Sciences
Russian Federation
S. A. Zolotareva
Institute of Animal Science of National Academy of Agrarian Sciences
Russian Federation
L. P. Pankiv
Institute of Animal Science of National Academy of Agrarian Sciences
Russian Federation
References
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For citations:
Pomitun I.A.,
Kosova N.A.,
Zolotareva S.A.,
Pankiv L.P.
APPROACHES TO THE ASSESSMENT OF MEAT SHEEP. Zootechnical Science of Belarus. 2016;51(1):147-154.
(In Russ.)
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