The quality of silages made with biopreservatives
Abstract
Biological preservatives based on lactic bacteria strains improved the quality of grass silages. The highest content of lactic acid (61-67%) was in silages made with the preservative № 2 which has probiotic properties; that is 14% higher than in control silage (without any preservatives). The most optimal dose of the biological preservative № 2 applied to wilted grass was found to be 2 l/t.
About the Authors
N. K. Kapustin
RUE «Institute of Animal husbandry of the National academy of sciences of Belarus»
Russian Federation
Russian Federation
A. I. Sakhanchuk
RUE «Institute of Animal husbandry of the National academy of sciences of Belarus»
Russian Federation
Russian Federation
E. P. Khodarenok
RUE «Institute of Animal husbandry of the National academy of sciences of Belarus»
Russian Federation
Russian Federation
References
1. Аузиньш В.К., Либертс В.А. Влияние химических консервантов и заквасок молочнокислых бактерий на качество, питательность и поедаемость травяного силоса // Тез. докл. науч.-практ. конф. - Таллин, 1988. - С. 4-6.
2. Биотехнологические проблемы использования биологических препаратов при консервировании зеленых кормов и их зоотехническая оценка в условиях Беларуси / Н.В. Редько, Г.И. Ковалева, Н.А. Попков и др. // Проблемы микробиологии и биотехнологии: Материалы междунар. конф. (25-27 нояб. 1998 г.). - Мн., 1998.- С. 188.
Review
For citations:
Kapustin N.K., Sakhanchuk A.I., Khodarenok E.P. The quality of silages made with biopreservatives. Zootechnical Science of Belarus. 2003;38:193-199. (In Russ.)
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