OPTIMIZATION OF THE STRUCTURE OF DIETS FOR COWS IN THE 1/3 PART OF LACTATION AT WINTER FEEDING FOR OBTAINING MILK FOR CHEESE PRODUCTION
Abstract
The article substantiates the efficiency of the new developed perfect structure of diets for cows in the 1/3 part of lactation during the winter feeding with ratio of concentrated and roughage feeds 35: 65% by nutrition value on milk performance, milk composition and properties suitable for manufacture of enzymatic cheese, metabolism of organism and profit.
For citations:
Kallaur M.G., Sakhanchuk A.N., Baranovskiy M.V., Bogdanova L.L., Burakevich T.A., Nevar A.A. OPTIMIZATION OF THE STRUCTURE OF DIETS FOR COWS IN THE 1/3 PART OF LACTATION AT WINTER FEEDING FOR OBTAINING MILK FOR CHEESE PRODUCTION. Zootechnical Science of Belarus. 2015;50(1):294-301. (In Russ.)
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